Commercial Ovens
Vulcan Ovens
The quality built into our ovens is well-known. Those who put Vulcan ovens in their kitchens cook faster, save energy and labor, and increase profitability through greater yields and a tastier product! Whether you need the reliable, heavy-duty performance of our full-size and half-size convection ovens. . . the advanced technology of our FlashBake ovens. . . or the outstanding results and higher yields of our cook and hold ovens-Vulcan has the oven to help make your operation run at its profitable best!
Imperial Turbo-Flow Convection Ovens
Standard Features
- Stainless steel exterior: doors, sides, legs and top
- Large window and two interior lights for easy viewing of products being cooked
- Single handle simultaneously opens both doors
- Heavy-duty 60/40 stainless steel doors
- Rugged ½ h.p. - two speed motor for high volume or delicate baking
- 70,000 BTU oven - Standard depth (ICV) and 80,000 BTU oven - Bakery depth (ICVD) for high production cooking and fast recovery
- Model ICV-1 includes stainless steel legs as standard. Stainless steel shelf and adjustable rack supports are optional
- One year parts and labor warranty
- AGA and CGA design certified, NSF and CE listed
