Lodge Cast Iron Cookware
Not even the expensive stainless or aluminum cookware can rival the even heating, heat retention, durability, and value of Lodge Cast Iron. It's legendary cooking preformance keeps it on the list of kitchen essentials for great chefs and home cooks alike. Lodge offers an expanded line of quality cast iron cookware for American kitchens - Dutch ovens, chicken fryers, a variety of skillets, deep fryers, country kettles and more.
Cooking with Demeyere
Cooking well mainly means mastering a number of basic techniques and using the correct utensils. Demeyere is the only brand worldwide that has adjusted its technology to suit different types of products and their individual cooking or frying functions. Demeyere pots/pans, soup kettles and sauce pans have another type of technology as that of skillets, conic sauté pans, simmering pots and than woks.
Staub is a family-owned company based in Alsace (France) and founded by Francis Staub. All its enameled cast iron products are manufactured in France by three production sites that include a foundry, two enamelworks factories and a stoneware factory.
- Brass or nickel knob for oven use, resist up to 500ºF
- Closed-circuit and spikes® cooking allows continuous self basting
- Enameled black matte interior provides genuine flavour
- Smooth enamel bottom, compatible with all heat sources